Thermometer: Analog |
Includes: Heavy-Duty Stand, Side Shelves, Ash Tool and Grate Lifter |
Temperature Range: 151 - 850 F+ | 66C- |
Optional Rack System: 280 sq. in. | 1,806cm2 |
Total Cooking Area: 680 sq. in. |
Cooking Area: 400 sq in. | 2,580cm2 |
Cooking Grid Dimensions: 25 x 18.5'' |
Grilling Capacity: 8 Whole Chickens, 2 Whole Turkeys, 12 Steaks, 20 Burgers, 10 Racks of Ribs, 12 Ears of Corn |
FEATURES
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BRAND INFO
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DIMENSIONS & WEIGHT
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SPECIFICATIONS
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