Cooking Area: 300 sq in. | 1,935cm2 |
Temperature Range: 151 - 850 F+ | 66C- |
Optional Rack System: 195 sq. in. | 1,258cm2 |
Cooking Grid Dimensions: 22 x 15'' |
Total Cooking Area: 495 Sq in. |
Grilling Capacity: 6 Whole Chickens, 1 Whole Turkey, 8 Steaks, 12 Burgers, 8 Racks of Ribs, 8 Ears of Corn |
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BRAND INFO
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DIMENSIONS & WEIGHT
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