Thermometer: Analog |
Cooking Area: 210 sq in. | 1,355cm2 |
Temperature Range: 151 - 850 F+ | 66C- |
Optional Rack System: 150 sq. in. | 968cm2 |
Cooking Grid Dimensions: 18.5 x 13.5'' |
Total Cooking Area: 360 sq in. |
Grilling Capacity: 3 Whole Chickens, 1 Small Whole Turkey, 4 Steaks, 8 Burgers, 4 Racks of Ribs, 6 Ears of Corn |
FEATURES
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BRAND INFO
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SPECIFICATIONS
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