Number of Burners: 4 Burners |
Thermometer: Analog |
Grilling Capacity: 8 Whole Chickens, 2 Whole Turkeys, 12 Steaks, 20 Burgers, 10 Racks of Ribs, 12 Ears of Corn |
Total Cooking Area: 615 sq in | 3,968 sq cm |
Temperature Range: 220 - 650 F+ | 104 - 343 C+ |
Optional Rack System: 195 sq. in. | 1,258cm2 |
BTU Per Hour: 21,000 | (4) Burners |
Cooking Area: 420 sq in. | 2,710cm2 |
Cooking Grid Dimensions: 25 x 18.5'' |
FEATURES
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BRAND INFO
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DIMENSIONS & WEIGHT
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MORE DOCUMENTS
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SPECIFICATIONS
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